Chef Joshua Clarke

I create vibrant, seasonal tasting experiences that blend Turkish, Mediterranean, Asian, and Californian flavors with a modern fine-dining touch.

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Deniz Sezer

I bring Michelin-level craft to intimate, modern tasting menus—tailored to you.

Chef John

I’m a private chef with 13+ years of experience shaped by world-renowned Michelin-starred restaurants and luxury hotels, including three-star kitchens like Quique Dacosta in Spain and Osteria Francescana in Italy, as well as Sorrel in San Francisco and La Cabra in Spain. My journey has taken me from Europe’s finest kitchens to the energy and seasonality of the Bay Area.

Today, I’m the Executive Chef and Owner of Bistro Ember in San Francisco, where I’ve led my kitchen for the past 2.5 years. I cook with a fusion of Turkish, Mediterranean, Asian, and Californian influences—always focusing on vibrant flavors, seasonal produce, and locally sourced ingredients—so I can create elevated, memorable meals that feel personal, refined, and effortless for my guests.

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Chef John
My secret in the kitchen is balancing tradition with creativity to craft unforgettable flavors.

What you can expect when you dine with me

I blend tradition and innovation

For me, cooking is a passion-driven art—I blend tradition and innovation so every course feels both familiar and surprising, and the overall experience stays with you.

I’m shaped by family roots and Michelin kitchens

I learned to cook from my family, embracing Turkish flavors, and later honed my skills in Michelin-starred kitchens like Quique Dacosta and Osteria Francescana, bringing that discipline and finesse into every menu I create.

I cook with creativity, always grounded in flavor

My secret in the kitchen is balancing tradition with creativity—I stay true to the soul of a dish while pushing it forward with thoughtful, modern details.

Frequently Asked Questions

How much does a private chef experience with Chef Deniz cost?

The average menu price for Chef Deniz is 150 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Deniz cook?

Chef Deniz offers Italian, Chef's special, Local, Mediterranean, Japanese and Seafood/Fish cuisine for private dining experiences.

Where does Chef Deniz offer private chef services?

Chef Deniz offers private chef services in SF, US.

Which occasions can I book Chef Deniz for?

You can book Chef Deniz for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Corporate, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.